Immunostimulatory Properties of Food
09/10/2025 14:51
We often refer to the roles of food in terms of its nutritional function—providing nutrients required for the construction of organs and body components—and its protective role, such as supporting detoxification and anti-aging processes. These functions are mainly attributed to low-molecular-weight compounds that are absorbed into the body. However, food has another important function, namely the ability to stimulate or enhance the immune system.Proposals for Special Mechanisms to Develop High-Quality Agricultural Human Resources
08/10/2025 16:40
Vietnam National University of Agriculture (VNUA) proposed the establishment of a special mechanism and a Human Resource Development Fund, considering them as the strategic solutions to enhance the competitiveness of private enterprises.